OUT OF SEASON

Proudly grown in New Zealand. The fig has a variegated, rusted red to purple skin with slightly pale green shoulders. The fruit will often crack upon ripeness, exposing its flesh at its stem end. Its flesh is the color of a rosé with amber-toned edible seeds. The edible seeds are numerous and generally hollow, unless pollinated. Pollinated seeds provide the characteristic nutty taste of dried figs. The overall flavor of a ready-to-eat fig is decadently sweet, providing flavors of hazelnuts and sweet treats.